In an effort to try all coal oven pizzerias in NY, the tour has ventured out to Queens. Right off the 7 train to a place called Bella Via. This place is more of a restaurant than a pizzeria, but it did have outdoor seating. Brian and I grabbed a table outside and ordered a large margherita. The pie was really good. Thin crust and good sauce. The only complaint was that the pie did not hold temperature very well. Most likely due to eating outside, but how often does one get to eat coal oven pizza outside? After having my fill of pie and of Queens, I made a B line for the 7 line and headed home.
No comments:
Post a Comment